Summary
Overview
Work History
Skills
Languages
References
Timeline
Generic

Banu Simaha

The Bronx

Summary

Hardworking maintenance and painting professional with years of experience handling repairs, patchwork, surface prep, and painting jobs for commercial and residential buildings. Can work independently or as part of a crew to get the job done right, the first time.

Overview

31
31
years of professional experience

Work History

Painter

Misira Painting
Bronx
06.2012 - 05.2024
  • Selected suitable paint colors aligned with customer preferences.
  • Applied paint using brushes, rollers, and spray guns for optimal finish.
  • Prepared surfaces through washing, scraping, sanding, and patching.
  • Maintained accurate records of completed jobs for billing accuracy.
  • Utilized ladders and scaffolds to access high walls and ceilings.
  • Dressed in protective clothing including masks, respirators, and gloves.
  • Executed thorough cleanup of job sites post-project completion.

Maintenance Assistant

Self-employeed
New York
01.2010 - 07.2012
  • Followed safety procedures when handling hazardous materials.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.

Chef

Chop House Steak & Seafood
New York
07.2008 - 11.2009
  • Checked quality of food products to meet high standards.
  • Supervised food preparation staff to deliver high-quality results.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Chef

Jekyll and Hyde Restaurant
New York
10.1993 - 04.2008
  • Supervised team members during meal service to ensure accuracy of orders.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.

Skills

  • Surface preparation
  • Paint application
  • Record keeping
  • Safety compliance
  • Equipment maintenance
  • Quality control
  • Team collaboration
  • Attention to detail
  • Time management
  • Effective communication

Languages

English
Professional
Spanish
Professional

References

References available upon request.

Timeline

Painter

Misira Painting
06.2012 - 05.2024

Maintenance Assistant

Self-employeed
01.2010 - 07.2012

Chef

Chop House Steak & Seafood
07.2008 - 11.2009

Chef

Jekyll and Hyde Restaurant
10.1993 - 04.2008

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Banu Simaha