Barbara A Clark

• Contributed to a positive team environment through effective communication and collaboration with staff members........help throughout kitchen all tasks

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

PREP AND COOK MENU ITEMS

TRANSFER IMAGES IN COMPUTER

• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Increased order picking efficiency by utilizing warehouse management systems and barcode scanning equipment.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Collaborated with team members to achieve daily order fulfillment targets, contributing to overall warehouse productivity.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.