Barbara Allen
Lewiston,ME
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Substitute Cook
Lewiston Public Schools
Lewiston, Maine
08.2021 - Current
- Ensured compliance with nutrition standards regarding portion sizes as well as dietary needs.
- Prepared and cooked food items according to recipes and production specifications.
- Organized leftovers for use at future meals.
- Performed all job duties in accordance with established safety procedures.
- Followed health and safety standards for food storage and preparation.
- Kept records of the quantities of food used.
- Trained new staff on cooking methods and techniques.
- Informed supervisors when equipment is not working properly.
- Adhered to all company policies related to sanitation and hygiene standards.
- Stocked supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Checked temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Assisted with the cleaning, sanitation, and organization of kitchen and storeroom areas.
- Measured ingredients required for specific food items being prepared.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored temperatures of prepared food and cold-storage areas.
- Distributed food to service staff for prompt delivery to customers.
Food Service Worker
Lewiston Public Schools
Lewiston, ME
08.2011 - Current
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Cleaned kitchen areas, equipment and utensils.
- Served meals to customers in a friendly and courteous manner.
- Assisted in the preparation of food items according to recipes and instructions.
- Followed established cash handling procedures when collecting payment from customers.
- Operated dishwashing machines safely and efficiently.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Properly stored all leftover food items after each shift.
- Greeted customers upon arrival in the dining area.
- Replenished condiments at customer tables as needed.
- Assisted with unloading deliveries from suppliers into storage areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Performed variety of duties related to food service.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
CNA
Hawthorne House
Freeport, Maine
04.1996 - 04.2010
- Reported changes in patient conditions to registered nurse or physician.
- Provided assistance with activities of daily living, including bathing, dressing and grooming.
- Provided emotional support to family members during difficult times.
- Assisted patients in ambulation and transfers using proper body mechanics.
- Documented patient care services by charting in designated areas.
- Monitored food intake and output as directed by nursing staff.
- Answered patient call lights promptly and responded to requests appropriately.
- Participated in educational programs designed to improve knowledge of health care practices.
- Transported residents within the facility as needed.
- Assisted with range of motion exercises and other rehabilitative activities per physician orders.
- Performed vital sign assessments, such as taking blood pressure and temperature.
- Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
- Monitored vital signs such as pulse rate, respiration rate, and blood pressure.
- Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
- Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
- Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Observed and reported unusual symptoms and changes to charge nurse.
- Supported non-ambulatory residents in range of motion exercises.
- Assisted residents with bathing and dressing to promote personal hygiene.
Education
GED -
Bangor Adult Education
Bangor, ME10-1986
Skills
- Kitchen Equipment Operation
- Recipe Adaptation
- Portion Control
- Meal Preparation
- Sanitation Practices
- Food safety knowledge
- Food Storage
- Cooking techniques
- Recipe-based cooking
- Food handling
- Surface cleaning
- Cutting and slicing techniques
Certification
ServSafe 2023
Timeline
Substitute Cook
Lewiston Public Schools
08.2021 - Current
Food Service Worker
Lewiston Public Schools
08.2011 - Current
CNA
Hawthorne House
04.1996 - 04.2010
GED -
Bangor Adult Education
ServSafe 2023
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