Barbara Brandon
Indianapolis ,IN
Summary
Dynamic and detail-oriented professional with extensive experience at Sam's Club, excelling in food safety and quality control. Proven ability to enhance team performance and customer satisfaction through effective training and collaboration. Skilled in oven operation and maintaining cleanliness standards, ensuring high-quality baked goods and a safe work environment.
Overview
23
23
years of professional experience
Work History
Baker/Packer
Sam's Club
09.2024 - Current
- Operated commercial baking equipment to produce high-quality baked goods efficiently.
- Prepared various doughs and batters following standardized recipes with precision.
- Ensured compliance with food safety regulations and maintained a clean work environment.
- Monitored inventory levels of baking ingredients and communicated needs to management.
- Maintained high standards in baking to ensure customer satisfaction.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Manager
Wendys Restaurant
10.2012 - 07.2024
- Supervised daily operations, ensuring adherence to quality and service standards.
- Trained and mentored staff, enhancing team performance and customer service skills.
- Implemented process improvements, increasing efficiency in food preparation and service delivery.
- Managed inventory control, reducing waste through effective stock management strategies.
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Accomplished multiple tasks within established timeframes.
Package Handler
United States Post Office
12.2002 - 2006
- Operated material handling equipment to facilitate safe and timely package deliveries.
- Inspected incoming shipments for damage and accuracy prior to processing.
- Collaborated with team to maintain optimal inventory levels and organization standards.
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
Education
Olive Harvey
Chicago, ILHigh School Diploma -
Bogan High School
Chicago, IL06.1995
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
- Time management
- Dough handling
- Basic math
- Kitchen equipment operation
- Holiday baking
- Allergen awareness
- Temperature control
- Equipment maintenance
Timeline
Baker/Packer
Sam's Club
09.2024 - Current
Manager
Wendys Restaurant
10.2012 - 07.2024
Package Handler
United States Post Office
12.2002 - 2006
Olive Harvey
High School Diploma -
Bogan High School
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