My goals have always been to enhance my work environment and help those who I am assigned to teach or manage. Giving students my attention and care according to the students personal needs. In alterations care is given to each garment.
Handle cash intake; ensure correct cash balance
Perform inventory control and maintenance of cafeteria and stock
Provide assistance to employees and guests, ensuring customer satisfaction
Insructed/train new employees
Prepared meals as required by cafeteria standards and regulations