Summary
Overview
Work History
Education
Skills
Timeline
Generic
Barbara Curren

Barbara Curren

Kenai,AK

Summary

Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Overview

37
37
years of professional experience

Work History

Baker/Pantry Cook

Ice Services
Anchorage, Alaska
11.2023 - Current
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Kept records of daily production numbers for each type of item produced.
  • Rotated stock as needed to keep freshness intact.
  • Attended training sessions related to food safety procedures and techniques.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Stocked shelves with freshly baked goods throughout the day as needed.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Created attractive dessert trays for catering events.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Finished baked goods with glazes, icings and other toppings.
  • Set ovens to appropriate temperatures to pre-heat.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Created new recipes using available ingredients and for special occasions.
  • Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
  • Ensured that all dishes were prepared in accordance with established standards for quality and presentation.
  • Set up workstations quickly with required mise en place before service began.

Night Spike/ Breakfast Cook

ESS Suport Services
, Alaska
03.2018 - 11.2023
  • Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
  • Cleaned and sanitized work areas, equipment and utensils.
  • Stocked food supplies in the kitchen.
  • Monitored product freshness and rotation.
  • Inspected equipment to ensure it was clean and in good working order.
  • Assisted with inventory management of kitchen supplies and equipment when necessary.
  • Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations or staff performance.
  • Followed all sanitation guidelines established by health department regulations.
  • Promptly reported any maintenance needs or broken equipment in the kitchen area.
  • Managed multiple tasks simultaneously while maintaining accuracy of orders placed.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Made meals in accordance with company standards and requirements.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Received and stored food and supplies.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Requested supplies and equipment orders, explaining needs to managers.

Office Assistant/Laborer Operator

Bethel Water/Sewer Project
Bethel, Alaska
05.2004 - 11.2012
  • Greeted visitors, determined their needs and directed them to the appropriate personnel.
  • Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
  • Organized office operations and procedures, such as managing calendars, scheduling appointments, preparing reports and maintaining records.
  • Answered incoming calls in a professional manner and directed callers to the appropriate personnel.
  • Managed office supply inventory by tracking orders and ensuring adequate stock levels are maintained at all times.
  • Performed data entry tasks into various computer systems accurately and efficiently.
  • Assisted with special projects as needed by researching information on the internet or through other sources.
  • Maintained an organized filing system of paper documents and electronic files.
  • Organized files, developed spreadsheets, faxed reports and scanned documents to improve organizational workflow.
  • Managed daily office operations and maintained a clean and efficient workspace.
  • Utilized office equipment such as printers, copiers, and fax machines efficiently.
  • Assisted with preparing and editing company correspondence and presentations.
  • Maintained daily logs of machine operations and reported any mechanical or safety issues to supervisor.
  • Loaded and unloaded trucks with excavated material for transport to designated areas.
  • Transported material from one location to another using dump trucks and other vehicles.
  • Conducted pre-operation checklists on all assigned machines prior to use each day.
  • Followed established procedures for safely operating machinery while adhering to company policies at all times.
  • Worked closely with surveyors, engineers and other personnel onsite during construction projects.
  • Conducted regular inspections of work area for hazardous conditions that could impact safe operation of equipment.
  • Ensured compliance with all applicable laws regarding health, safety, environment protection standards and regulations.
  • Performed routine cleaning tasks on assigned equipment before returning it back into service.
  • Participated actively in weekly safety meetings held by the site manager.
  • Assisted supervisors in preparing detailed reports related to completion of assigned jobs.
  • Used equipment to complete jobs quickly and correctly.
  • Kept equipment fueled and ready for immediate use to support scheduling demands.
  • Steered forklifts, hand trucks, scissor lifts and other equipment to move materials around work sites.
  • Observed company safety protocols for trench safety and perimeter establishment to reduce job site accidents.
  • Kept records of material or equipment usage and completed entries in production logs.
  • Checked fuel supplies at sites to verify adequate availability.
  • Maintained equipment on-site with regular maintenance and repairs.

Material Expeditor

Hall Quality Builders
Soldotna, Alaska
05.2011 - 08.2012
  • Tracked progress of shipments by obtaining shipping notifications from carriers.
  • Conducted periodic assessments of existing vendors' capabilities against current business needs.
  • Examined and validated requisitions to ensure accuracy and completeness.
  • Coordinated with vendors for timely delivery of materials, supplies, components and equipment.
  • Ensured that goods received were as per purchase order requirements.
  • Inspected items received against packing list, bill of lading, invoice prior to acceptance.
  • Communicated with suppliers regarding backordered items and expedited shipments when necessary.
  • Loaded and unloaded truck with pallet jack or by hand.
  • Checked for accuracy of delivery paperwork, ensuring all items were accounted for.
  • Responsible for pre-trip inspections to ensure safety and compliance with DOT regulations.
  • Ensured the safe transport of goods from one place to another using box truck.
  • Maintained cleanliness of cab and cargo area of box truck.
  • Communicated with dispatchers regarding any changes in route or schedule due to traffic or weather conditions.
  • Provided excellent customer service while delivering products safely and efficiently.
  • Picked up products from warehouse or distribution center, verified content and delivered to businesses or households as schedule indicated.
  • Inspected truck equipment and supplies and reported mechanical problems to facilitate repair process.
  • Completed deliveries by requested times.
  • Maintained clean driving record by following safety protocols and strictly adhering to traffic laws.
  • Loaded and unloaded vehicles at distribution center and delivery address.
  • Checked loads against shipping papers to verify contents and identify special handling requirements.

Baker/Donut Fryer

Carr’s Grocery
Kenai, Alaska
07.1987 - 09.1998
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Rotated stock as needed to keep freshness intact.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Created attractive dessert trays for catering events.
  • Finished baked goods with glazes, icings and other toppings.
  • Blended ingredients and mixed dough, following recipes.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Operated deep fryers to ensure donuts were cooked at the proper temperature.
  • Checked temperatures of oil and other ingredients before beginning production process.

Education

American History

Alakanuk High School
Alakanuk, AK

Skills

  • Cake Decorating
  • Recipe Development
  • Kitchen Equipment Operation
  • Customer Service
  • Kitchen Safety
  • Pallet jack use
  • Shipment Preparation
  • Loading and unloading
  • Shipping and receiving
  • Loss Prevention
  • Records Updating
  • Customer Relationships
  • Forklift Operation
  • Equipment monitoring
  • Data Entry
  • Work Area Maintenance
  • Pallet Jack Operation
  • Workload priorities
  • Shipment Inspection
  • Product Inspection
  • Time Management

Timeline

Baker/Pantry Cook

Ice Services
11.2023 - Current

Night Spike/ Breakfast Cook

ESS Suport Services
03.2018 - 11.2023

Material Expeditor

Hall Quality Builders
05.2011 - 08.2012

Office Assistant/Laborer Operator

Bethel Water/Sewer Project
05.2004 - 11.2012

Baker/Donut Fryer

Carr’s Grocery
07.1987 - 09.1998

American History

Alakanuk High School

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Barbara Curren