Barbara Hembrook

Dietary Aide

Rock County/Rock Haven

03.1993 - Current

Assisted with food preparation and plating, ensuring adherence to dietary guidelines.
Maintained cleanliness and organization of kitchen and dining areas, promoting safety standards.
Supported dietary staff in serving meals efficiently during peak hours.
Collaborated with team members to restock supplies and manage inventory levels.
Learned proper food handling techniques to minimize contamination risks.
Engaged with residents to understand dietary preferences and restrictions effectively.
Followed established protocols for meal delivery, enhancing service quality.
Adapted quickly to changing schedules and requirements in fast-paced environment.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.