Barbara John

Served nutritious breakfast and lunch for 40 to 50 children on a daily basis.

Streamlined food preparation processes for efficient meal delivery.

Conducted inventory management and efficient supply ordering for kitchen needs.

Learned health and safety standards to maintain a safe kitchen environment.

Performed routine cleaning tasks to ensure a hygienic workspace.

Followed all health department regulations to promote food safety.

• Resolved customer issues, delivering exceptional service to boost satisfaction levels.
• Managed stock levels and organized merchandise displays through effective inventory practices.
• Processed transactions accurately with point-of-sale systems for efficient checkout experiences.
• Collaborated with team members to meet sales targets and improve store performance.