Barbara Molnar

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
• Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
• Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
• Shopped for ingredients.

• Developed strong relationships with distributors, negotiating favorable pricing for the store and ensuring a diverse selection of wines.
• Regularly researched industry trends to remain current on emerging regions and wineries, offering unique selections to customers.
• Contributed valuable input during team meetings regarding product selection decisions based on market research findings.
• Worked closely with chefs to develop recipe pairings featuring specific wines for promotional materials or special events.
• Increased customer satisfaction by providing personalized wine recommendations based on individual tastes and preferences.
• Increased repeat business by cultivating lasting relationships with clients through attentive service and genuine rapportbuilding.
• Successfully managed large orders for corporate events or private parties while maintaining excellent customer service standards.
• Efficiently resolved any customer complaints or issues, maintaining high levels of satisfaction among patrons.
• Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.

Worked on vineyard operations , harvest and cellar mangent at Bordeaux family estate

Promoted and sold wines internationally, in London, Denmark, Luxembourg and Switzerland .and the US

• Managed budgets strategically, allocating resources efficiently to maximize ROI on marketing efforts and other initiatives.
• Streamlined internal communication channels for better collaboration between departments, ultimately increasing overall efficiency within the division.
• Spearheaded successful product launches that generated significant buzz within target markets leading to rapid adoption rates.
• Conducted regular team meetings to review progress, address challenges, and share best practices.
• Implemented comprehensive training programs for the sales team, resulting in improved performance metrics across the board.
• Mentored junior staff members, fostering a positive work environment that encouraged professional development and career advancement.
• Boosted sales revenue by implementing effective sales strategies and cultivating relationships with key clients.
• Exceeded annual sales targets consistently, driving significant revenue growth for the division.
• Analyzed market trends to inform strategic decision-making and ensure a competitive edge in the industry.