Barbara Mori

As a restaurant manager I oversee shifts for both myself and my coworkers. I am in charge of handling inventory, stock counts, delegating tasks, training new employees as well as handling on sight and online paperwork and events. This position has given me experience in managing a team, leadership skills and working in high stress environments.

• My current workplace responsibilities include cleaning, stocking, order taking and cash transactions as well as handling customer welcoming customers and helping determine their needs.
• I worked flexible schedule and extra shifts to meet business needs.
• I also assisted customers with returns, refunds and resolving transaction issues.

• I work as a customer service representative for our store, meaning I handle selling online orders, handling deliveries and inventory as well as handling any possible issues over the phone and in person.
• I worked out and handled any order related emails as well as handling shipments and stocking.