Summary
Overview
Work History
Education
Skills
Timeline
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Barbara Rodriguez

Miami Fl,Florida

Summary

Skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Focused Food Production Worker with 12 years of experience quickly assembling food items to specification. Teamed with [Job title]s to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Head of Kitchen

Divieto Italian-american Fusion
07.2012 - 02.2019
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Worked in production to improve efficiency.
  • Followed production list provided by supervisor.
  • Monitored food production and quality control to achieve agreed standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Stored food properly by adhering to food safety policies and procedures.
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.
  • Selected correct ingredients and garnishes according to recipe specifications.
  • Assembled and packaged food items securely to meet company standards.
  • Packaged food items for shipment and organized orders for delivery.
  • Recorded food production data to enable performance monitoring.
  • Upheld health and safety standards by maintaining clean equipment and workspaces.
  • Monitored and responded to machine alarms.
  • Stored food in designated containers and storage areas to prevent spoilage and ready items for shipment or further processing.
  • Adjusted machine settings to regulate temperatures, speeds, pressures and other factors.
  • Moved completed products to designated storage areas to protect from spoilage.
  • Updated and maintained run specifications and accurate product counts, and compared data against targets.
  • Used scales and containers to accurately measure and weigh raw ingredients prior to mixing and blending.
  • Loaded raw products into machinery and removed, inspected and packaged final products for customers.
  • Trained and supervised new employees in machine operation and safety procedures.
  • Weighed and measured raw materials and completed production runs according to recipe specifications.
  • Observed machine operations to detect clogged feed lines or worn parts.
  • Documented production activities, incidents and any notable concerns in daily logs.

Cooker

Bongos Cuban Cafe
01.2006 - 05.2010
  • Greeted customers in bar area of busy, fast-paced restaurant with energy and enthusiasm.
  • Performed opening and closing duties within bar area according to schedule.
  • Took drink and food orders, detailed new menu items and specials and recommended add-ons.
  • Cleared plates and utensils, cleaned table and chairs and prepared new place settings.
  • Assisted bartenders with washing of glasses and bar equipment when unusually busy.
  • Handled complaints and questions relating to drinks or food promptly.
  • Checked identification of customers ordering cocktails to confirm patrons met age requirements to order alcoholic beverages.
  • Assisted other bar staff with seating and taking orders when backed-up or unavailable.
  • Checked-in on customers within [Number] minutes of seating and periodically throughout service.
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Communicated with guests to record orders and assess needs.
  • Anticipated guest needs and provided proactive service.
  • Built solid rapport with many frequent patrons to cultivate guest loyalty.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Maintained accuracy and efficiency when processing sales transactions.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Assisted with bartending duties during high-volume shifts.
  • Poured and prepared mixed drinks for over [Number] customers daily.
  • Collected dirty flatware and glassware to deliver to sanitizing station.
  • Applied comprehensive knowledge of wine, cider, and beer to increase daily beverage sales.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
  • Received over [Number] beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Inspected dishes and utensils for cleanliness.
  • Increased sales significantly by upselling higher-end products to customers.
  • Checked guests' identification before serving alcoholic beverages.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Education

High School Diploma -

Carlos J Finlay
Ciudad Habana Cuba
01.1992

Skills

  • Cashiering
  • Conflict management
  • Menu presentation
  • Food and beverage pairings
  • Tableside Service
  • Daily specials memorization
  • Wine service
  • Guest relations management
  • Cash handling
  • Food station setup
  • To-go order preparation
  • Dining area maintenance

Timeline

Head of Kitchen

Divieto Italian-american Fusion
07.2012 - 02.2019

Cooker

Bongos Cuban Cafe
01.2006 - 05.2010

High School Diploma -

Carlos J Finlay

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Barbara Rodriguez