Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lisa McRoy

Indianapolis,IN

Summary

Experienced Nutrition Assistant with 9 years of experience serving healthy meals in an Elementary Cafeteria settings. Talented in organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

37
37
years of professional experience
1
1
Certification

Work History

School Nutrition Worker

MSD Decatur Township
08.2015 - Current
  • Assisted in training new staff members on kitchen procedures, safety protocols, and sanitation practices to maintain a safe working environment.
  • Contributed to increased student satisfaction with school meals by regularly soliciting feedback and making adjustments accordingly.
  • Efficiently managed time-sensitive tasks such as heating/cooking foods from scratch within specified timeframe for optimal freshness upon serving.
  • Participated in continuous professional development opportunities to stay current on industry trends, regulations, and best practices in school nutrition services.
  • Implemented allergy awareness protocols to ensure that all students could safely enjoy their meals without risk of cross-contamination or exposure to allergens.
  • Managed food inventory, reducing waste and ensuring proper rotation of perishable items.
  • Improved cleanliness and sanitation standards by maintaining a clean and organized kitchen workspace.

Supervisor of Factory Operations

Boston Scientific
09.1998 - 06.2009
  • Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
  • Evaluated employee performance through regular assessments, providing constructive feedback and support for continuous improvement efforts.
  • Streamlined factory operations by implementing efficient production schedules and optimizing resource allocation.

Dietary Manager

Cloverdale Community HealthCare
07.1987 - 09.1998
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
  • Oversaw food preparation and monitored safety protocols.

Education

No Degree - Recieved Certificate Completion Fo Dietary Manager

University of North Dakota
Grand Forks, ND
01.1990

GED -

Northview
Brazil, IN
05.1988

Skills

  • Meal planning expertise
  • Leadership Qualities
  • Communication abilities
  • Food safety knowledge
  • Sanitation Procedures
  • Continuous Improvement Mindset
  • Training experience
  • Special diets understanding

Certification

Dietary Manager Certificate from the University of North Dakota.

Timeline

School Nutrition Worker

MSD Decatur Township
08.2015 - Current

Supervisor of Factory Operations

Boston Scientific
09.1998 - 06.2009

Dietary Manager

Cloverdale Community HealthCare
07.1987 - 09.1998

No Degree - Recieved Certificate Completion Fo Dietary Manager

University of North Dakota

GED -

Northview

Dietary Manager Certificate from the University of North Dakota.

Lisa McRoy