Barbara Sellner

Lurthan Social Services (LSS of MINNESOTA)

04.2015 - 10.2024

Placed orders to restock items before supplies ran out.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
Cooked memorable dishes that brought new customers into establishment.
Developed new menu items for increased customer satisfaction and repeat business.
Assisted with menu development and planning.