Barbara Workman

I, as a cashier was

• Ensured compliance with all applicable laws related to selling age-restricted items such as tobacco or alcohol.
• Received payment by cash, check, credit cards, vouchers or automatic debits.
• Greeted customers promptly and responded to questions.
• Monitored customer traffic flow throughout the store during peak hours and adjusted checkout lines accordingly.
• Inventoried stock and placed new orders to maintain supplies for expected demand.
• Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and there is adequate change.
• Helped supervisor control customer flow and backed-up lines by running registers during busy periods.
• Verified customer age requirement for alcohol or tobacco purchases.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
• Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
• Processed customer payments quickly and returned exact change and receipts.
• Greeted customers and provided assistance in locating items.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Tracked company inventories, moved excess stock and arranged products to improve sales.
• Issued receipts, change and refunds to customers to promote smooth operations.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Welcomed customers, offering assistance to help find store items.
• Organized shelves and displays to maintain an orderly appearance of the store.
• Informed customers about current promotions such as discounts on certain products or services offered by the store.

• Supported non-ambulatory residents in range of motion exercises.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Monitored food intake and output as directed by nursing staff.
• Documented patient care services by charting in designated areas.
• Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
• Answered patient call lights promptly and responded to requests appropriately.
• Observed and reported unusual symptoms and changes to charge nurse.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Recognized signs, symptoms of abuse, neglect and reported them per policy.
• Provided emotional support to family members during difficult times.
• Planned and completed group projects, working smoothly with others.
• Recognized by management for providing exceptional customer service.
• Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
• Performed vital sign assessments, such as taking blood pressure and temperature.
• Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
• Distributed drinking water and nourishment to residents.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Answered signal lights, bells or intercom systems to determine resident needs.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Turned and repositioned bedridden patients to prevent bedsores.
• Utilized appropriate safety measures when handling hazardous materials or waste products.
• Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
• Assisted residents in preparing for activities and social programs.
• Helped residents walk with or without self-help devices.
• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Safeguarded patient privacy with strict adherence to HIPAA protocols.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Used mobility devices to transport patients.
• Supplied, collected and emptied patient bedpans on frequent basis.
• Reported changes in patient conditions to registered nurse or physician.
• Participated in educational programs designed to improve knowledge of health care practices.
• Assisted patients in ambulation and transfers using proper body mechanics.
• Ensured compliance with HIPAA regulations regarding confidentiality of information.
• Provided physical support to assist patients with bathing, dressing and toileting.

• Collected specimens from patients for laboratory testing purposes.
• Supported non-ambulatory residents in range of motion exercises.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Transported residents within the facility as needed.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Assisted with range of motion exercises and other rehabilitative activities per physician orders.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Documented patient care services by charting in designated areas.
• Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
• Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
• Performed vital sign assessments, such as taking blood pressure and temperature.
• Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
• Distributed drinking water and nourishment to residents.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Answered signal lights, bells or intercom systems to determine resident needs.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Turned and repositioned bedridden patients to prevent bedsores.
• Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Utilized appropriate safety measures when handling hazardous materials or waste products.
• Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
• Assisted residents in preparing for activities and social programs.
• Helped residents walk with or without self-help devices.
• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Safeguarded patient privacy with strict adherence to HIPAA protocols.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Used mobility devices to transport patients.
• Supplied, collected and emptied patient bedpans on frequent basis.
• Reported changes in patient conditions to registered nurse or physician.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Participated in educational programs designed to improve knowledge of health care practices.
• Assisted patients in ambulation and transfers using proper body mechanics.
• Ensured compliance with HIPAA regulations regarding confidentiality of information.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Monitored food intake and output as directed by nursing staff.
• Answered patient call lights promptly and responded to requests appropriately.
• Observed and reported unusual symptoms and changes to charge nurse.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Recognized signs, symptoms of abuse, neglect and reported them per policy.
• Provided emotional support to family members during difficult times.

• Engaged targets using small arms weapons systems according to established rules of engagement.
• Worked in small groups to accomplish complex goals within tight deadlines and standards.
• Conducted field training exercises for new recruits in the use of weapons, combat strategies, and tactics.
• Planned and conducted tactical and assault support missions.
• Interpreted maps using orienteering techniques to determine location of friendly forces and enemy positions.
• Ensured compliance with safety regulations while performing duties such as operating a motor vehicle or handling hazardous materials.
• Followed orders and carried out mission directives with professionalism and compassion despite chaotic and emotionally stressful circumstances.
• Displayed leadership in accomplishing assignments and learning new skills.
• I was a 92 Golf (food specialist) my rank was Private first class. I prepared meals, made the meal plans for the months and maintained a neat and clean facility while also maintaining my own uniform to the standards of the Army.