Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Barbara Anaya

Santa Ana,CA

Summary

Dynamic Certified Training General Manager at Johnny Rockets with a proven track record in staff development and operational optimization. Expert in P&L analysis and employee engagement, achieving significant guest satisfaction improvements. Skilled in training and certifying teams, enhancing performance across multiple locations while maintaining cost efficiency.


Confident training leader with demonstrated planning, organizational, and leadership abilities focused on FOH and BOH. Highly effective at educating people at all different skill levels.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Certified Training General Manager

Johnny Rockets
05.2008 - 03.2025

Led a team of 40 employees in front and back of house, effectively cross training all to reduce labor and optimize operations to full potential.


Certified all employees as trainers to assist with company training of General Managers, owners, supervisors, cooks, dishwashers, fountain/fryer and servers.


Boosted company and location reviews by increasing guest satisfaction, minimizing errors, and empowering employees to fix mistakes immediately.


Managed store to optimal food cost of 24% or lower, with .5 to 1% food waste within allowed 2% waste allowance. Ran paper costs of 1- 1.4% reduction from 2% allowance. Effectively trained all employees to minimize waste and errors to make this possible.


Ensured LSM by fundraising, visiting local schools to promote kids eat free, rocket reader program, movie and meal deal program, and advertised within mall management page to reduce LSM dollars. Effectively bringing in sales, and tracking marketing dollars.



Supervisor/Person in Charge

Coco's Restaurant and Bakery
01.2006 - 03.2008

Oversaw daily operations for BOH, ensuring seasonal items were prepared daily in a timely manner. Ran FOH floor and managed proper breaks, and cut floor when rushes permitted.


Ensured timely placement of food orders for daily produce, dairy and products for bakery, and wine/beer for the week. Assisted manager with weekly inventory, to help facilitate ordering process.


Assisted with coupon tracking, LSM materials, event planning for Garden Room, special events requiring large bakery amounts.


Resolved schedule changes, assisted with scheduling, oversaw proper set up of FOH during opening, shift changes, and closing to smooth operations.

Assistant Manager

Arnel Management
07.2004 - 11.2005

Property management company with approximately 30 properties. Job as assistant manager required 100% occupancy of property in Sunny Hills, Fullerton. Assisted GM with touring of model, retaining guests information for follow-up, renting, setting up lease with proper information, ensuring renters application had no errors before sending to corporate office.


Offering assistance with walk throughs before tenant move-ins, ensuring leases had renters insurance and all requirements before moving in, setting up files for GM to send to corporate office with ledgers weekly.


Assisting with daily property walks, ensuring porters kept property clean to company standards, maintaining communication through out the day with maintenance department and track pending units flipped for rental and move in ready.


Assist with mailing eviction notices, late payment notices, and proper documentation of guests breaking policies.



Server

IHOP
06.2002 - 08.2005

Opened as server daily six days a week. Daily opening and setup of server stations, cleanup of anything left behind night before, setup garden room for special events.


Worked with Yardi and Micros, ensured to keep all work areas clean, stock needed condiments and paper products.


Enhanced customer satisfaction by acing all secret shopper scores with 90% or higher. Ensured I aced all training materials for LTO's and any new menu items.

Education

Bachelor of Science - Computer And Electronics

Chapman University
Orange, CA

Skills

  • Delivery training and execution of OLO, DoorDash, PostMates, Uber Eats, Fatburger ghost kitchen
  • Staff development, hired, trained, tested effectively hundreds of employee throughout different locations
  • Employee engagement by cross training individuals, allowed them maximize pay rate and hours received
  • Certified trainer for corporatation in NRO's in different countries such as Dominican Republic, Colombia, Canada and other domestic stores Certified in BOH, FOH and Opening Unit Coordinator Certified training manager and store in Orange, CA
  • Organized and taught Train the Trainer classes certifying employees with 95-100% in each hourly position, to train others both in house and trainees sent to location
  • Ran locations in Tustin, Laguna Beach, Monterey and Orange, CA
  • P&L usage weekly breakdown, Recap monthly to ensure accuracy, Quaterly budget breakdowns and analysis Assisted with budgeting and cutbacks as needed

Certification

ServSafe Certied


Timeline

Certified Training General Manager

Johnny Rockets
05.2008 - 03.2025

Supervisor/Person in Charge

Coco's Restaurant and Bakery
01.2006 - 03.2008

Assistant Manager

Arnel Management
07.2004 - 11.2005

Server

IHOP
06.2002 - 08.2005

Bachelor of Science - Computer And Electronics

Chapman University
Barbara Anaya