Seasoned operations and purchasing leader with over two decades of progressive experience in supply chain, logistics, and project management within the fresh food industry. Recognized for driving operational efficiency, leading high-performing teams, and fostering a culture of collaboration and accountability. Proven success in streamlining complex processes, negotiating vendor contracts, and launching cost-saving initiatives—including programs that have saved upwards of $800,000 annually. Adept at building and mentoring teams, managing cross-functional projects, and aligning procurement strategies with organizational goals.