Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Barby Snyder

Las Vegas,NV

Summary

I am very motivated and always striving to exceed expectations. I am very comfortable in the front and back of the house. I have managed kitchens and bars for over 20 years and still enjoy a new challenge. I am extremely dedicated and very hard working.

Overview

19
19
years of professional experience

Work History

Lead Bartender

Jackpot Joanies
Las Vegas, NV
03.2018 - Current
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Inventory and purchasing control to maximize profits

Lead Bartender

Bacon Bar
Las Vegas, NV
10.2013 - 03.2018
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.
  • Worked with chef to create new menu items
  • Assisted with prep cooking and expo focusing on quality and plate presentation.

Bar Manager

Mangos
Las Vegas, NV
03.2009 - 04.2011
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Decreased waste, following strict recipes and drink measurement protocol.

Lead Bartender

Montana Meat Company
Las Vegas, NV
06.2006 - 03.2008
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Assisted in expo to provide quality food and execellent plate presentation

Assistant General Manager

Hooters
Las Vegas, NV
03.2003 - 03.2006
  • Resolved problems promptly to elevate customer approval.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained and disciplined employees to maximize performance.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Mentored and motivated team members to achieve challenging business goals.
  • Trained all kitchen staff on prep and line
  • Managed kitchen to insure quality and appropriate ticket times.
  • Created new menu items.
  • Created and managed all promotions including off site events and catering

Assistant District Manager

Port Of Subs Las Vegas
Las Vegas, NV
05.2003 - 02.2006
  • Handled all marketing, promotions, and catering
  • Rotated merchandise and displays to feature new products and promotions.
  • Directed training and retraining of employees to boost performance and enhance business results.
  • Effectively supervised staff personnel by implementing company policies, protocols, work rules and disciplinary action.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Prepared quotes for new products and services and composed budgets.
  • Engaged prospects and customers through trade shows, seminars and workshops.

Education

GED -

Western High School
Las Vegas, NV

Skills

  • Anticipating Guest Needs
  • Maintaining Clean Work Areas
  • Teamwork and Professionalism
  • Waste Reduction
  • Customized Menus
  • Customer Expectations Management
  • Portion Standards
  • Bar Operations and Logistics
  • Handling Difficult Customers
  • Food and Beverage Service

Timeline

Lead Bartender

Jackpot Joanies
03.2018 - Current

Lead Bartender

Bacon Bar
10.2013 - 03.2018

Bar Manager

Mangos
03.2009 - 04.2011

Lead Bartender

Montana Meat Company
06.2006 - 03.2008

Assistant District Manager

Port Of Subs Las Vegas
05.2003 - 02.2006

Assistant General Manager

Hooters
03.2003 - 03.2006

GED -

Western High School

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Barby Snyder