BARIS KIZILTAN
Austin,TX
Summary
Proven to excel in fast-paced environments, I significantly enhanced customer satisfaction at MezzeMe Turkish Kitchen by streamlining service operations and ensuring food safety compliance. Skilled in food preparation and table service, my quick learning ability and dedication to performance improvement have consistently elevated dining experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Runner,cashier,expo,busser
MezzeMe Turkish Kitchen
Austin, TX
01.2024 - 11.2024
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Ensured that all orders were correct before leaving the kitchen area.
- Helped in training new food runners, sharing best practices and operational knowledge.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Offered customers carry-out service at completion of transaction.
Cold Line,cashier,expo,bagel Maker
Nervous Charlie's bagel Shop
Austin, Austin
08.2024 - Current
- Answered customer inquiries regarding store policies and procedures.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Greeted customers and answered any questions they had about the store's products and services.
- Greeted customers promptly and responded to questions.
- Organized storage area to ensure easy access to supplies needed for production.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Education
High School Diploma -
Norman Highschool
12-2022
Skills
- Table service
- Foodservice
- Dining room assistance
- Service station maintenance
- Dining room setup
- Table resetting
- Health and safety
- Food safety
- Time management
- Safe food handling
- Table bussing
- Quick learner
- Opening and closing procedures
- Meal delivery
- Table setting
- Food preparation
- Menu memorization
- Closing duties
- Performance improvement
- Customer service
Languages
English
Native/ Bilingual
Certification
- Food Handler
- TABC
Timeline
Cold Line,cashier,expo,bagel Maker
Nervous Charlie's bagel Shop
08.2024 - Current
Food Runner,cashier,expo,busser
MezzeMe Turkish Kitchen
01.2024 - 11.2024
High School Diploma -
Norman Highschool
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