Baris Uslu (Jo-Jo)

• Interviewed, hired and trained new workers.
• Maintained records and logs of work performed and materials and equipment used.
• Resolved issues between employees and customers using company policies.
• Oversaw employee attendance record, handled payroll and ordered new materials for sites.
• Established employee work schedules to properly staff each shift.
• Monitored, coached and supervised team of seven employees.
• Created weekly and monthly reports and presentations for management team.
• Oversaw all daily office operations and equipment maintenance.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Carefully interviewed, selected, trained and supervised staff.
• Reconciled cash and credit card transactions to maintain accurate records.
• Led and directed team members on effective methods, operations and procedures.
• Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Managed a twenty-seven-person team of cooks and back of house staff for restaurant.

Key operator and owner of delivery service operation for Schoenaman Beauty Supply. Next day delivery for a variety of beauty salons.