Versatile team member offering over 3 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing organizations.
Overview
4
4
years of professional experience
Work History
Online Personal Shopper
Walmart
08.2023 - Current
Trained new employees on customer service, money handling and organizing strategies.
Worked productively with customers to meet order requirements and service expectations.
Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
Skilled at working independently and collaboratively in a team environment.
Developed strong communication and organizational skills through working on group projects.
Worked flexible hours across night, weekend, and holiday shifts.
Crew Member
McDonald's
01.2023 - 08.2023
Assisted other team members to achieve goals.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Resolved problems, improved operations and provided exceptional service.
Proven ability to develop and implement creative solutions to complex problems.
Worked flexible hours across night, weekend, and holiday shifts.
Exercised leadership capabilities by successfully motivating and inspiring others.
Self-motivated, with a strong sense of personal responsibility.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Crew Member
KFC
08.2020 - 08.2022
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Assisted other team members to achieve goals.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Operated cash register to ring up final bill and process various forms of payment.
Provided excellent customer service by greeting customers and meeting quality expectations.
Prepared products following restaurant, health, and safety standards and procedures.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Became familiar with products to answer questions and make suggestions.