Baron Tidwell
Cleveland,OH
Summary
Dependable fry cook possessing 20+ years of hands-on experience working in hospitality food establishments. Talent in measuring ingredients, cleaning, and stocking workstations following portion control standards, and checking quality and quantity requirements. Diligent and hardworking, with 40 hours of availability per week.
Motivated line cook offering 20+ years of experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Dedicated line cook able to compete in meal preparation to assure quality products. Team-oriented professional department at working under pressure.
Energetic culinary professional with a blend of creativity, passion for food, and exceptional cooking skills.
Works well as a leader in a high-pressure setting.
Overview
17
17
years of professional experience
Work History
Line Cook
Sage Hospitality
Cleveland, Ohio
03.2014 - Current
- Distributed food to team members efficiently in a high-volume environment.
- Practiced safe food handling procedures at all times.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation, and safety issues.
- Recorded the temperature of food and the food storage area, including freezers, and refrigerators.
Line Cook
Great Lakes Science Center
Cleveland, OH
06.2008 - 06.2014
Skills
- Food presentation
- Kitchen sanitation
- Food rotation
- Portion control
- Ingredient measurement
- Culinary techniques
Timeline
Line Cook
Sage Hospitality
03.2014 - Current
Line Cook
Great Lakes Science Center
06.2008 - 06.2014