Summary
Overview
Work History
Education
Skills
Timeline
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Baronoski Church

Florence

Summary

Dynamic culinary professional with extensive experience at Texas Roadhouse and Tuscalosa Country Club. Proven track record in food preparation and kitchen organization, enhancing customer satisfaction through high-quality meals. Skilled in multitasking and fostering teamwork, while ensuring compliance with health regulations and reducing food waste. Committed to delivering exceptional dining experiences.

Overview

15
15
years of professional experience

Work History

Cook

HHS
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Corporate Trainer

Texas Roadhouse
05.2016 - 01.2023
  • Conducted evaluations and observed employee performance to identify areas of needed improvement.
  • Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
  • Enhanced corporate culture by conducting team-building activities and workshops.
  • Developed training programs to meet company objectives.
  • Supported company growth by designing targeted training programs for new hires.
  • Monitored compliance with mandatory training requirements, reducing regulatory risks for the organization.
  • Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.

Sous Chef

Tuscalosa Country Club
01.2010 - 03.2015
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Education

Associate of Applied Science - Culinary

Virgnia College Birmingham
Birmingham, AL
05-2002

High School Diploma -

American Christian Academy
Tuscaloosa, AL
05-1993

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Cook

HHS
10.2024 - Current

Corporate Trainer

Texas Roadhouse
05.2016 - 01.2023

Sous Chef

Tuscalosa Country Club
01.2010 - 03.2015

Associate of Applied Science - Culinary

Virgnia College Birmingham

High School Diploma -

American Christian Academy

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Baronoski Church