BARRETT ALLEMAN JR

• Company Overview: BUILIDNG FENCES, ELEC WORK, CEMENT, FLOORING
• BUILIDNG FENCES, ELEC WORK, CEMENT, FLOORING

• Company Overview: WORK, REBUILD HOMES
• Cleaned building floors by sweeping, mopping, or vacuuming, and stripping and waxing floors
• Followed established safety procedures to minimize risk of injury and property damage
• Collaborated with facility maintenance team to coordinate large-scale cleaning projects
• Promoted a culture of cleanliness and proactive floor maintenance within the facility
• WORK, REBUILD HOMES

• Company Overview: BOIL
• Cleaned seafood, boiled seafood, clean the kitchen, and coolers
• Provided excellent service and attention to customers when face-to-face or through phone conversations
• Waited on customers, helped customers and stock coolers and shelves
• BOIL

Fry chicken, and fries. Ran batter station. Clean and marinate the chicken. Clean up after myself,

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.