Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
K.A.A.M
McMenamins Anderson School - The Woodshop
Bothell, WA
06.2022 - 08.2024
Trained new staff on proper use of kitchen equipment and safety protocols.
Implemented cost-saving measures without compromising quality or customer satisfaction.
Conducted regular meetings with kitchen staff to discuss operational issues or changes in policies.
Monitored performance of staff members to ensure quality standards were met.
Motivated team members by providing feedback on their performance and encouraging teamwork.
Resolved conflicts between employees professionally while maintaining a positive work environment.
Supervised food preparation activities to ensure adherence to recipes and presentation standards.
Maintained accurate records of daily activities such as sales figures, labor costs.
Courtesy Clerk
Safeway
Lake Stevens, WA
07.2021 - 06.2022
Worked as part of a team to meet daily goals for stocking shelves, cleaning.
Promptly responded to customer requests or complaints in an appropriate manner.
Checked expiration dates on products regularly and removed outdated items from shelves.
Maintained a neat and orderly work area at all times.
Followed proper food safety procedures when stocking refrigerated items.
Full-Charge Bookkeeper at Prestige Care (Forest Grove Rehabilitation & Care Center)Full-Charge Bookkeeper at Prestige Care (Forest Grove Rehabilitation & Care Center)