Barrette Trosclair

• Achieved remarkable sales growth through exceptional customer service practices and reduced shrinkage rates.
• Directed food safety initiatives, attaining highest scores over three years while mentoring new managers.
• Managed a high-performing team to ensure seamless operations in demanding situations.
• Established point of sale procedures, enhancing operational efficiency during shifts.
• Safeguarded resources with meticulous inventory and cash control processes.
• Created a collaborative work environment that elevated team morale and productivity.
• Ensured proper stock rotation through effective backroom organization and product availability management.
• Recognized as store manager of the year for region in 2021, maintaining outstanding store culture.

Achieved six percent sales increase by revitalizing underperforming flagship store.

Managed $32 million in sales while implementing cost-saving measures.

Reduced total store shrink by 1.3%, improving profit margins.

Oversaw day-to-day operations of flagship store to optimize performance.