Summary
Overview
Work History
Education
Skills
Timeline
Generic

Barrett Simison

Ogden,UT

Summary

Energetic young man, ready to learn new skills and work at a company with advancement opportunities. Being part of a Team. Great at solving problems and keeping work area functioning at top speed and safety. New Home owner in Ogden, and planning to make this a permanent home. Very willing to be trained for new skills. Willing to work various shifts and used to have a ton of Overtime at current job.

Overview

20
20
years of professional experience

Work History

Material Handler/forklift

Heritage Bag/Novelex
12.2022 - Current
  • Assist packers on Line as Team Leader
  • Packed items into appropriate containers for shipment.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
  • Attached identifying tags to containers to mark with identifying shipping information.
  • Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
  • Maintained clean, orderly work environment free of hazards.
  • Helped train new employees in safe practices and warehouse procedures.
  • Operated forklifts to transfer large products from one area of warehouse to another, allowing for easier accessibility.
  • Transported inventory items to appropriate locations.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Maintain and change filters and screens.

Caller/Grill

Cafe Rio
03.2022 - 11.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Provided support to crew members through all facets of food preparation and delivery.

Website/Co-Owner

Steampunk Wolf
07.2011 - Current
  • Www.steampunkwolf.com
  • Creator of Props/products for Cosplayers
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.

Server Supervisor

Lucky Bamboo Restaurant
07.2016 - 01.2022
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Led team of servers to consistently meet customer service and sales targets.
  • Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
  • Completed daily procedure checklist and communicated changes to servers and kitchen staff.

Chef

Lee’s Mandarin House
03.2013 - 10.2016
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Led team of servers to consistently meet customer service and sales targets.
  • Completed daily procedure checklist and communicated changes to servers and kitchen staff.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Cultivated guest satisfaction and loyalty through consistent commitment to quality service.
  • Enforced compliance with uniform and personal presentation standards.

Line Cook and Server

Kula Ranch Steak Island Steakhouse
10.2010 - 03.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server/KItchen Prep

Gilbert’s
03.2007 - 10.2010
  • On the Wharf - Server, Sample Host, Barback
  • Monterey Fisherman’s Wharf 831-375-3113
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Busboy

Whaling Station Steakhouse, 763 Wave
02.2004 - 01.2006
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked well in diverse team settings by partnering with others to complete tasks.

Education

high school diploma -

Cypress Grove High
Seaside, CA

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Monterey Peninsula College

Skills

  • Forklift Operator
  • Material Handler
  • Sewing Machine/Serger
  • Prop Painting
  • Shipping and Receiving
  • Assembly and Production
  • Customer Service
  • Equipment Inspection
  • Equipment Monitoring
  • Lifting and Sorting
  • Teamwork and Collaboration
  • Labeling and Boxing
  • Kitchen Prep Cook
  • Website Management

Timeline

Material Handler/forklift

Heritage Bag/Novelex
12.2022 - Current

Caller/Grill

Cafe Rio
03.2022 - 11.2022

Server Supervisor

Lucky Bamboo Restaurant
07.2016 - 01.2022

Chef

Lee’s Mandarin House
03.2013 - 10.2016

Website/Co-Owner

Steampunk Wolf
07.2011 - Current

Line Cook and Server

Kula Ranch Steak Island Steakhouse
10.2010 - 03.2013

Server/KItchen Prep

Gilbert’s
03.2007 - 10.2010

Busboy

Whaling Station Steakhouse, 763 Wave
02.2004 - 01.2006

high school diploma -

Cypress Grove High

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Monterey Peninsula College

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