Brianna Samuels

Wok Cook

PF Changs to go

Winter Garden, FL

05.2022 - 12.2023

Familiarized with wok cook techniques and recipes.
Assisted in the preparation of ingredients for cooking.
Organized food items on plates or trays as instructed by head chef.
Cleaned and maintained work area and equipment such as knives, cutting boards.
Followed health and safety guidelines while handling food items.
Maintained high standards of cleanliness in the kitchen environment.
Communicated effectively with colleagues in order to ensure smooth workflow in the kitchen.
Ensured that all dishes were prepared within specified time limits.
Adhered to set hygiene regulations when handling food products.
Stir-fried vegetables, meats, fish, noodles., according to customer's request.
Adjusted temperature settings on stoves or ovens accordingly during cooking process.
Plated finished dishes according to presentation standards before serving them to customers.
Engaged with culinary staff to share best practices in wok cooking and Asian cuisine.
Trained new kitchen staff on proper wok cooking techniques and kitchen procedures.
Prepared and cooked a variety of Asian-inspired dishes using a traditional wok.
Implemented efficient cooking methods to reduce food waste and improve productivity.
Followed precise recipes to maintain consistent food quality and taste.
Operated kitchen equipment safely, including woks, stoves, and knives.
Maintained cleanliness and organization within the cooking area according to health codes.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Used grills, deep fryers and griddles to cook food.