BARRON WILLIS
Lafayette,LA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
7
7
years of professional experience
Work History
Cook
OSSA OFFSHORE CATERING
Lafayette
07.2019 - 02.2020
- Prepared and cooked meals for offshore catering services.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Assisted in menu planning and ingredient sourcing for diverse dietary needs.
- Followed safety and sanitation guidelines to ensure food quality standards.
Cook
MAKO OFFSHORE COMPANY
Lafayette
01.2017 - 04.2018
- Prepared and cooked meals for offshore catering services.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Assisted in menu planning and ingredient sourcing for diverse dietary needs.
- Followed safety and sanitation guidelines to ensure food quality standards.
AC HELPER
COMEAUX'S AC AND HEATING
Lafayette
09.2012 - 12.2016
- Assisted technicians with HVAC installations and repairs.
- Maintained tools and equipment for optimal performance.
- Organized work areas to ensure safety and efficiency.
- Provided support in diagnosing system malfunctions and issues.
Education
GED -
COMEAUX HIGH SCHOOL
Lafayette, LA05-1989
Skills
- Food preparation
- Menu planning
- Ingredient sourcing
- Safety compliance
- Kitchen organization
- Catering services
- Quality control
- Inventory management
- Recipe modification
- Attention to detail
- Food presentation
- Time management
References
ossa offshore catering
lisa:(337)451-6531
mako offshore company
mike:(337)857-6009
comeaux's ac & heating
Red:(337)591-6641
Timeline
Cook
OSSA OFFSHORE CATERING
07.2019 - 02.2020
Cook
MAKO OFFSHORE COMPANY
01.2017 - 04.2018
AC HELPER
COMEAUX'S AC AND HEATING
09.2012 - 12.2016
GED -
COMEAUX HIGH SCHOOL
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