Culinary Student
WestSide Works Training Program
Atlanta, GA
- Communicated effectively with team members throughout shift changes.
- Collaborated with chefs to create new menu items.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Tasted foods before serving them to ensure desired flavor profiles were achieved.
- Assisted with food preparation, cooking, and planting under the guidance of professional chefs.
- Supported kitchen staff in high-volume meal preparation.
- Organized and cleaned work areas, equipment, utensils, dishes and silverware.
