Barry Heyns

Gathered pet health and contact information, groomed and bathed dogs, clipped nails, cleaned ears, and handled anxious pets with care. Provided excellent customer service, contributing to client retention.

Efficiently delivered packages using GPS and maps, ensuring safety, meeting deadlines, and avoiding violations. Adapted to flexible schedules, built customer relationships, and prioritized asset protection.

Responsibilities included collecting patient information, alleviating anxiety, and ensuring cooperation while following strict infection control and safety protocols. Performed venipunctures, finger sticks, and heel sticks on adults and children, handled specimen preparation and shipment, and adhered to clinical procedures for sanitation and equipment use. Maintained patient confidentiality in compliance with HIPAA standards and pursued ongoing education to stay current with field advancements.

Built positive relationships with patients and staff while ensuring accurate and safe blood and specimen collection. Responsibilities included verifying orders, performing various collection techniques, maintaining patient confidentiality, and adhering to safety protocols. Effectively communicated patients' other concerns to staff to address all of patients' concerns, documented collection details, and ensured proper handling and storage of specimens. Participated in quality assurance initiatives and prioritized tasks to maintain efficiency and compliance with established standards.

Developed trust with dogs through vocal praise, petting, and approved treats. Ensured their safety by guiding them away from dangers and other animals. Promoted health with exercise and fresh air, while maintaining cleanliness by cleaning up after them.

In this role, prepared made-from-scratch meals tailored to dietary needs and allergies, maintained kitchen organization and food safety, and ensured quality and consistency in food presentation. Managed inventory, coordinated vendor orders, developed recipes, assisted with menu planning, and collaborated with front-of-house staff to deliver exceptional customer service.

Ensured kitchen safety and efficiency, prepared high-quality meals, contributed to menu development, and supported timely service. Also, managed food storage, delivery checks, and kitchen setup and breakdown.

Experienced in managing large-scale food preparation, ensuring diverse dishes are event-ready. Conducted quality control, resolved issues promptly, set up and broke down service stations, and maintained a clean, safe, and efficient kitchen environment.

Trained with a head butcher, gaining expertise in various meats and butchery techniques. Managed inventory, inspected deliveries, and handled tasks such as cutting, trimming, and shaping meats. Ensured food safety, product quality, waste reduction, and cost efficiency, while creating attractive displays.

Plated dishes to meet strict standards, ensured allergy safety, and led high-volume food prep in a fast-paced environment. Trained staff, maintained kitchen organization, and monitored food quality and consistency. Contributed to menu development, assisted with tastings, and collaborated with front-of-house staff. Mentored new staff on safety, sanitation, and cooking techniques, ensuring high-quality standards.

Plated dishes to meet high standards, ensured food quality, managed deliveries within budget, and prioritized food safety. Developed menus, controlled costs, and oversaw inventory, sanitation, and safety. Trained kitchen staff, participated in food tastings, and collaborated with front-of-house to enhance customer satisfaction.

Prepared authentic meals from scratch, managed inventory, and ensured supplies were always stocked. Created custom dishes for dietary needs and maintained a clean, efficient kitchen. Oversaw the teppanyaki grill, managed stock orders, and prioritized food safety. Developed new recipes to enhance the customer experience.

Followed alcohol awareness procedures to prevent over-intoxication, managed customer and business needs, and ensured compliance with state alcohol laws. Handled opening/closing duties, prepared drinks, verified IDs, kept the bar stocked, and maintained cleanliness.

Managed orders, maintained clean areas, built customer relationships, and ensured timely service. Complied with alcohol laws, resolved complaints, and handled transactions while maintaining menu knowledge.