Barry Parks
Lake Wales,FL
Summary
Proactive and detail-oriented professional with experience at JEM Restaurant Group and Resort at Canopy Oaks, adept in maintenance and time-management. Excelled in team collaboration and adherence to safety protocols, significantly enhancing operational efficiency. Skilled in repair and maintenance, demonstrating flexibility and adaptability in high-pressure environments. Achieved notable improvements in workplace safety and customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Fast Food Worker
JEM Restaurant Group
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Maintenance Crew Member
Canopy Oaks
06.2023 - Current
- Followed routine maintenance checklist.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
Education
High School Diploma -
Polk Virtual School
Lakeland, FL05.2021
Skills
- Repair and Maintenance
- Flexible and Adaptable
- Attention to Detail
- Heavy Lifting
- Safety Protocols
- Team Collaboration
Timeline
Maintenance Crew Member
Canopy Oaks
06.2023 - Current
Fast Food Worker
JEM Restaurant Group
High School Diploma -
Polk Virtual School
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