Barry Thomas
Spokane,WA
Overview
26
26
years of professional experience
Work History
Baker
Bureau Of Prisons
Herlong, CA
10.1994 - 07.2020
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined baking times for various items.
- Prepared frostings and other toppings for cakes and pastries.
- Prepared dough for variety of pastries, cakes and breads.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
Lewisburg High School
Lewisburg, PASkills
- Food Safety and Sanitation
- Spoilage Control
- Weights and Measurements
- Holiday Baking
- Time Management
- Whole Grain Baking
- Adaptive and Creative
- Artisan Bread Making
- Excellent Math Skills
- Control of Expenses
- Loss Minimization
- Stock Rotation
- Recipe-Based Cooking
- Cleanliness and Sanitation
- Temperature Monitoring
- Maintaining Sourdough Starter
- Solid Problem Solver
- Judgment and Decision-Making
- Inventory Reporting
- Inventory Maintenance
- Food Handling Standards
- Kitchen Sanitation Management
- Team Player
- Quality Control
- Active Learning
- Testing and Quality Assurance
- Portion Standards
- Continuous Kneading Machines
- Monitor Quality
- Safe Work Practices
- Icing Preparation
- Food Rotation
- Food Processor Operation
- Proper Storage Procedures
- Manage Inventory
- Material Requirements Planning
- Prepare Orders
- Cooking Machinery Operation
- Dough Preparation and Baking
- Oven Operation
- Blending Machines
- Proper Food Storage
- Coordinating Work Orders
- Safe Slicer Operation
- Preservation Methods
- Tool Preparation
- Management
- Coordination
- Monitoring
- Instructing
- Science
- Mathematics
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Baker
Bureau Of Prisons
10.1994 - 07.2020
Lewisburg High School