Barry Thomas

Baker

Bureau Of Prisons

Herlong, CA

10.1994 - 07.2020

Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Trained and supervised new employees on bakery operations and procedures.
Developed recipes for new products and improved existing recipes.
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Replenished and rotated food items, following correct food cooling and storage procedures.
Cleaned and maintained kitchen equipment and oven.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Monitored temperatures of ovens, proof boxes and other equipment.
Followed food safety standards when handling ingredients.
Trained new employees on bakery methods and procedures.
Cut and shaped dough for pies, rolls and other pastries.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.
Determined baking times for various items.
Prepared frostings and other toppings for cakes and pastries.
Prepared dough for variety of pastries, cakes and breads.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Adaptable and proficient in learning new concepts quickly and efficiently.