Barry William

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Greeted customers and provided friendly, knowledgeable service.
• Replaced empty kegs and soda syrups.
• Restocked ice, condiments, and snacks.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Provided attentive service and proactively assessed guest needs.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Answered customer questions about food and beverage items and assisted with menu selections.

- cleaned up spilled food or drinks or broken dishes and removed empty bottles and trash

- scraped and stacked dirty dishes and carried dishes and other tableware to kitchen for cleaning

- greeted customers, seated patrons at tables according to availability for customers

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

- assisted with drink and food orders if needed

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.