High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
16
16
years of professional experience
Work History
Executive Chef
Ben's Chophouse
Columbus, GA
01.2003 - 07.2018
Developed kitchen staff through training, disciplinary action and performance reviews.
Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
Oversaw business operations, inventory control, and customer service for restaurant.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Planned promotional menu additions based on seasonal pricing and product availability.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Collaborated with staff members to create meals for large banquets.
Kept labor at or below [Number]% to support business profit targets.
Increased profits and efficiency [Number]% by building optimal inventory control model.
Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Generated employee schedules, work assignments and determined appropriate compensation rates.
Education
GED -
Tillinghurst
Columbus, GA
04.1996
Skills
Customer Service
Quality Assurance
Staff Supervision and Coordination
Hiring, Training and Development
Verbal and Written Communication
Team Leadership
Staff Scheduling
Creative Thinking
Attention to Detail
Timeline
Executive Chef
Ben's Chophouse
01.2003 - 07.2018
GED -
Tillinghurst
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