Summary
Overview
Work History
Skills
Languages
Certification
Timeline
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Ignacio Gonzales,Baruc

Santa Monica,CA

Summary

Very dedicated individual with a passion towards all my work. Will always approach any job with open ears and an enthusiasm to learn new things. Striving to constantly better myself and input maximum effort towards all my products.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Cabo Cantina
Santa Monica, CA
08.2011 - Current
  • Prepped all sorts of ingredients for various dishes.
  • Monitored stock levels of food items and ordered more when necessary.
  • Responsible for training incoming employees.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Operated high temperature grills, fryers and broilers to cook items to quality guidelines.

Cook

Tocaya Organica
Venice, CA
08.2019 - 08.2022
  • Prepared all types of food, from meats to vegetables.
  • Organized and managed ticket orders.
  • Excellent knife skills.
  • Always kept a neat and clean space.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Skills

  • Grilling
  • Sanitation
  • Quality assurance and control
  • ServSafe certified
  • Customer Service
  • Food presentation
  • Responsible
  • Punctual
  • Works will with groups
  • Always eager to learn

Languages

Spanish
Native/ Bilingual
English
Elementary

Certification

  • Food Handlers Certification

Timeline

Cook

Tocaya Organica
08.2019 - 08.2022

Cook

Cabo Cantina
08.2011 - Current
  • Food Handlers Certification

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Ignacio Gonzales,Baruc