Basil A Ruehle

Antiochian Village

Ligonier, Pennsylvania

05.2024 - 08.2025

Assisted in food preparation and cooking techniques in high-demand kitchen environment.
Maintained cleanliness and organization of kitchen tools and work areas.
Collaborated with chefs to ensure timely meal service during peak hours.
Learned food safety standards and best practices for ingredient storage.
Helped to develop menu items by researching current culinary trends.
Supported inventory management by tracking supplies and ingredients used daily.
Participated in team meetings to discuss daily operations and improvements.
Engaged with customers to provide exceptional dining experiences and service.
Planned and prepared food product orders to maintain appropriate stock levels.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Trained kitchen workers on culinary techniques.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Collaborated with chefs in the development of new dishes or menu ideas.
Implemented cost-saving measures to control expenses without sacrificing quality of food or service.