Bassam El Ahmad
Dearborn
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
8
8
years of professional experience
Work History
Chef
La Shish Mediterranean Cafe
Dearborn
08.2020 - 05.2025
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Adjusted seasonings of dishes according to customers' tastes.
- Checked quality of raw materials before use.
Packager
Crown Staffing Solutions
Dearborn
11.2017 - 06.2020
- Weighed items on scales to determine correct shipping charges prior to shipment.
- Inspected all packaged items for quality assurance purposes.
- Labeled packages with appropriate information such as weight and destination.
Education
High School Diploma -
Fordson High School
Dearborn, MI06-2007
Skills
- Customer service
- Team collaboration
- Time management
- Menu development
- Food service operations
- Food storage
- Catering events
Languages
English
Professional
Arabic
Professional
Timeline
Chef
La Shish Mediterranean Cafe
08.2020 - 05.2025
Packager
Crown Staffing Solutions
11.2017 - 06.2020
High School Diploma -
Fordson High School
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