Summary
Overview
Work History
Education
Skills
Websites
Certification
Activities
Affiliations
Timeline
Generic

Batina Timmons

Durham,NC

Summary

Professional healthcare dietitian with specialized focus on renal nutrition. Proven expertise in developing individualized nutrition plans, providing patient education, and collaborating with multidisciplinary teams to optimize patient care. Strong commitment to achieving positive health outcomes, adaptable with evolving healthcare needs, and reliable in delivering evidence-based dietary interventions.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Renal Dietitian

US Renal Care
06.2016 - Current
  • Collaborated with interdisciplinary healthcare teams to ensure optimal patient care and management of kidney disease.
  • Advocated for patient needs within interdisciplinary team meetings, ensuring that nutrition remained a focal point in overall treatment planning.
  • Provided ongoing support and guidance to patients as they navigated lifestyle changes related to their renal diets, fostering a positive environment for success.
  • Managed complex cases involving multiple comorbidities requiring specialized dietary interventions, resulting in improved patient quality of life.

Owner

Tampa Nutrition Therapy, LLC
03.2004 - Current
  • Coordinate care with physician referrals to provide 1 on 1 medical nutrition therapy (MNT) for chronic kidney disease patients
  • Ensured timely completion of administrative tasks, including billing, insurance verification, and record management
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Managed day-to-day business operations.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Established foundational processes for business operations.

Renal Dietitian

DaVita
07.2006 - 06.2016
  • Coordinate interdisciplinary care by participating in patient care plans & quality improvement teams
  • Utilized evidence-based practice guidelines when determining appropriate interventions for each client''s unique situation, promoting consistency in care delivery across settings.
  • Analyzed lab results to monitor patients'' progress closely and adjusting their diet plans as necessary to maintain optimal health status.
  • Mentored junior dietitians entering the field of renal nutrition, sharing knowledge and best practices for effective patient care.
  • Assisted in developing clinic policies and procedures related to renal nutrition services, streamlining processes and ensuring consistent delivery of care.
  • Educated patients on the importance of adhering to their prescribed diets, leading to increased compliance and better health outcomes.

Clinical Dietitian

Sodexho, USA
05.1999 - 11.2005
  • Patient care management in Acute care, Skilled Nursing & Rehabilitation facilities
  • Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
  • Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
  • Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
  • Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
  • Developed individualized meal plans for patients, considering their medical conditions and personal preferences.
  • Maintained accurate documentation of patient information, including diet histories, assessment findings, and intervention plans.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
  • Contributed to the development of department policies, procedures, and educational materials that aligned with best practices in clinical nutrition.
  • Provided medical nutrition therapy to individuals and groups with chronic illnesses.

Patient Services Manager

Morrison Healthcare
05.1998 - 05.1999
  • Streamlined meal service operations by collaborating with food service staff to ensure timely delivery of meals meeting quality standards
  • Complied with regulatory standards; Conducted audits and monitored performance with corrective action plans
  • Evaluated staff performance regularly, identifying areas for improvement and implementing targeted development plans.
  • Improved employee morale by fostering a positive work environment that encouraged teamwork and open communication among staff members.
  • Led initiatives aimed at improving overall patient experience through continuous process improvements and service enhancements.
  • Observed all facility rules and regulations regarding patient data to promote confidentiality and integrity.
  • Conducted routine facility inspections, identifying areas needing improvement and eliminating hazards posed to staff and residents for continued compliance with associated regulations.

Education

Master of science - Human Nutrition

The University of Alabama
Tuscaloosa, AL
05.1998

Bachelor of arts - Communications & Business Management

Indiana University, Bloomington
Bloomington, IN
12.1988

Skills

  • Public Speaking
  • Patient Care
  • Nutrition Care Process
  • Meal Planning
  • Nutrition Policy
  • Culinary/Food Safety
  • Diabetes management
  • Weight management
  • Chronic kidney disease management
  • Nutritional assessment

Certification

  • Integrated & Functional Nutrition Certified Practitioner
  • Motivational Interviewing
  • Certified Intrinsic Coach

Activities

  • As an avid networker, I’ve held board positions at the state and local level with the Florida Academy of Nutrition Dietetics.
  • Active participant within the Dietetic Practice Groups (DPG’s)


Affiliations

  • Academy of Nutrition and Dietetics
  • National Kidney Foundation

Timeline

Renal Dietitian

US Renal Care
06.2016 - Current

Renal Dietitian

DaVita
07.2006 - 06.2016

Owner

Tampa Nutrition Therapy, LLC
03.2004 - Current

Clinical Dietitian

Sodexho, USA
05.1999 - 11.2005

Patient Services Manager

Morrison Healthcare
05.1998 - 05.1999

Master of science - Human Nutrition

The University of Alabama

Bachelor of arts - Communications & Business Management

Indiana University, Bloomington
Batina Timmons