BATUHAN GUL
Redondo Beach,CA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Project Manager
IODA CONSTRUCTION
Redondo Beach, CA
01.2024 - Current
- Tracked project deliverables, keeping assignments on task and on budget.
- Developed project plans, identified resources and established deadlines.
Sushi Chef, Chef De Partie,Line Cook
JOEY Restaurant Group
Manhattan Beach, CA
02.2023 - 06.2024
- Managed inventory and supplies to ensure materials were available when needed.
- Operated a variety of machinery and tools safely and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Measured and assembled ingredients required for preparing standard recipes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained new employees on food preparation techniques and safety procedures.
Sushi Chef,Line Cook,Prep Cook,
Yanagi Sushi
Manhattan Beach, CA
05.2022 - 07.2022
- Packaged food items for take-out customers.
Sushi Maker
Kisho Japanese Restaurant
Santa Clarita, CA
12.2021 - 06.2022
Education
Bachelor of Science - MARITIME TRANSPORTATION AND MANAGEMENT ENGINEERING
ISTANBUL UNIVERSTY
ISTANBUL,TURKEY08-2021
Skills
- Project planning and management
- Schedule management
- Proper food handling
- Allergen awareness
- Knife skills
- Pizza making
- Food presentation
- Plating and presentation
Certification
- FOOD HANDLER
Languages
English
Full Professional
Turkish
Native/ Bilingual
Timeline
Assistant Project Manager
IODA CONSTRUCTION
01.2024 - Current
Sushi Chef, Chef De Partie,Line Cook
JOEY Restaurant Group
02.2023 - 06.2024
Sushi Chef,Line Cook,Prep Cook,
Yanagi Sushi
05.2022 - 07.2022
Sushi Maker
Kisho Japanese Restaurant
12.2021 - 06.2022
Bachelor of Science - MARITIME TRANSPORTATION AND MANAGEMENT ENGINEERING
ISTANBUL UNIVERSTY
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