Batuhan KOCA
Ivins
Summary
I am Batuhan Koca. I am from Turkey. I am currently working as an Advanced cook at Black Desert Resort, Ivins , Utah with H2B visa. I apply my culinary skills and passion for gastronomy to deliver exceptional dining experiences to guests. I have a BA in Gastronomy from Karabuk University and over of four years professional experience in the hospitality industry. I am proficient in English, Spanish, and Turkish, and I enjoy learning about different cuisines and cultures. I am a team player, a creative thinker, and a problem solver, and I strive to exceed expectations and delight customers in every interaction.
Overview
9
9
years of professional experience
Work History
Advanced Cook
Black Desert Resort Utah
10.2024 - Current
Chef De Partie
W Hotel Mina Seyahi Complex Dubai
06.2024 - 10.2024
Lead Cook
The St. Regis Aspen Resort
05.2023 - 04.2024
- I was working with Executive Chef Buğra Keleş
- Contact: Chef Buğra Keleş Bugra.Keles@stregis.com +1(970) 230 14 69
Task Force
The Ritz Carlton Denver
10.2023 - 11.2023
Commis 1
JW Marriott Marquis City Center Doha
10.2022 - 04.2023
Trainee Cook
Six Sense Kocataş Mansions İstanbul / Toro Latin Gastro Bar
02.2022 - 05.2022
- Company Overview: I completed my last internship at the international American hotel chain Six Sense İstanbul, with world-famous chef Richard Sandoval, at Toro, a restaurant chain with a Latin America concept
- I completed my last internship at the international American hotel chain Six Sense İstanbul, with world-famous chef Richard Sandoval, at Toro, a restaurant chain with a Latin America concept
Trainee Cook
La Blanche Resort Spa Bodrum
07.2021 - 09.2021
- Within the scope of the compulsory internship program of Karabük University, I worked in the garde manger of La Blanche Resort hotel for 2 months
Demi Chef Cook
Quaff Pub Cunda Hotel
06.2019 - 09.2019
- Company Overview: I had the chance to work with Chef Fuat Özçelik for 4 months at the Cunda Hotel, one of the oldest and well-established hotels in Cunda Island
- I had the chance to work with Chef Fuat Özçelik for 4 months at the Cunda Hotel, one of the oldest and well-established hotels in Cunda Island
Trainee Cook
Escuela de Hosteleria CostaDelSol
01.2018 - 02.2018
- Company Overview: I had the chance to do an internship at Escuela Hosteleria CostaDelSol for 30 days on vegan and vegetarian cuisine and Spanish cuisine
- I had the chance to do an internship at Escuela Hosteleria CostaDelSol for 30 days on vegan and vegetarian cuisine and Spanish cuisine
Trainee Cook
Sunset Grill & Bar
05.2017 - 09.2017
- Company Overview: I did my internship with famous French chef Fabrice Canelle and sushi and Japan chef Hiroki Takemura for 5 months at Sunset & Grill Bar, one of Istanbul's first class restaurants
- I did my internship with famous French chef Fabrice Canelle and sushi and Japan chef Hiroki Takemura for 5 months at Sunset & Grill Bar, one of Istanbul's first class restaurants
Trainee Cook
Maxx Royal Belek Golf & Resort
05.2016 - 02.2016
- As my first internship experience, I worked at Ocean's fish restaurant of Maxx Royal Belek Golf Resort for 5 months
Education
Gastronomy And Culinary Arts -
University of Karabuk
Karabük06.2022
Culinary Program -
Mengen Culinary High School
Bolu04.2018
Skills
- Problem solver
- Team player
- Creative thinker
Accomplishments
- 15th International Istanbul Gastronomy Festival / JP1-High School Level Fish Competition, 02/01/17, I won a silver medal with the highest score in this competition.
- 6th Alanya Municipality International Gold Dipper Competition / JP2-High School Level Fish Category, 01/01/17, I won a silver medal in this competition.
Personal Information
Date of Birth: 02/01/00
Certificationscourses
- Hygiene training certificate for employees in the Food and Water industry, 01/01/16, Serik, Antalya, Turkey
- Hygiene training certificate for employees in the Food and Water industry, 01/01/16, Mengen, Bolu, Turkey
- Food Handler Education, 10/01/23 - Present, Marriott International
- Food Safety Allergen Train, 10/01/23 - Present, Marriott International
Timeline
Advanced Cook
Black Desert Resort Utah
10.2024 - Current
Chef De Partie
W Hotel Mina Seyahi Complex Dubai
06.2024 - 10.2024
Task Force
The Ritz Carlton Denver
10.2023 - 11.2023
Lead Cook
The St. Regis Aspen Resort
05.2023 - 04.2024
Commis 1
JW Marriott Marquis City Center Doha
10.2022 - 04.2023
Trainee Cook
Six Sense Kocataş Mansions İstanbul / Toro Latin Gastro Bar
02.2022 - 05.2022
Trainee Cook
La Blanche Resort Spa Bodrum
07.2021 - 09.2021
Demi Chef Cook
Quaff Pub Cunda Hotel
06.2019 - 09.2019
Trainee Cook
Escuela de Hosteleria CostaDelSol
01.2018 - 02.2018
Trainee Cook
Sunset Grill & Bar
05.2017 - 09.2017
Trainee Cook
Maxx Royal Belek Golf & Resort
05.2016 - 02.2016
Gastronomy And Culinary Arts -
University of Karabuk
Culinary Program -
Mengen Culinary High School
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