Baudilia Navarro

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Shipping and receiving trucks, unloading, scanning, pricing.

Restock process, store sales, set floor merchandise.

Management tasks, training employees, open/close procedures

• Coordinated driver dispatch to accomplish daily delivery requirements.
• Directed team members during peak periods using effective communication strategies to ensure smooth operations under high pressure situations.
• Resolved any issues arising from shipment discrepancies or damaged items promptly, minimizing impact on overall operations.
• Optimized storage solutions within the warehouse to maximize space utilization while maintaining organization standards.

Unloading, packaging, scanning, pricing

Restock process, store sales, set floor merchandise.

• Managed inventory control for optimal stock levels, reducing waste and improving order fulfillment rates.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Kept bar presentable and well-stocked to meet customer needs.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

• Entered data, generated reports, and produced tracking documents.
• Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
• Enhanced operational workflows by maintaining well-organized documentation systems and updating records accurately as needed.
• Gathered and organized materials to support operations.
• Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
• Collaborated with department heads to develop strategic plans aligning with overall company objectives, fostering a unified approach toward shared goals.
• Oversaw scheduling tasks efficiently, ensuring optimal staff coverage during peak times without sacrificing quality of service delivery or exceeding budget constraints.
• Handled incoming and outgoing shipping and receiving activities.
• Fork lift operator,

• Maintained a clean, organized sales floor to promote a pleasant shopping experience for customers.
• Developed strong relationships with customers, driving repeat business and loyalty.
• Processed transactions quickly and accurately, maintaining a high level of customer satisfaction.
• Kept front check out area clean and organized for efficient service.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Efficiently restocked shelves during shifts, keeping merchandise levels consistent for seamless shopping experiences across all departments within the store.
• Opened and closed store by balancing cash registers and receipts.

• Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
• Generated additional sales opportunities with upselling and cross-selling techniques.
• Expanded customer base through cold calling, networking, and relationship building.
• Increased sales revenue by identifying and targeting high-potential accounts.
• Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
• Retained excellent client satisfaction ratings through outstanding service delivery.

• Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
• Established clear lines of responsibility among staff members by clearly defining roles and expectations, resulting in increased accountability and performance.
• Evaluated employee performance through regular assessments, providing constructive feedback and support for continuous improvement efforts.
• Streamlined factory operations by implementing efficient production schedules and optimizing resource allocation.
• Improved employee performance with comprehensive training programs tailored to individual skillsets and job requirements.
• Reduced machine downtime for increased productivity by conducting regular maintenance checks and addressing issues promptly.
• Coordinated cross-functional teams to facilitate smooth communication between departments, resulting in seamless execution of complex projects.
• Developed strong relationships with suppliers, negotiating favorable contracts to secure high-quality materials at competitive prices.