Baudilio Mercado
Manchester
Summary
Dynamic and highly motivated professional with a proven track record at Brighams Ice Cream & Restaurant, excelling in food preparation and maintaining cleanliness standards. Demonstrated exceptional time management and attention to detail, consistently delivering high-quality dishes while adhering to food safety protocols. Committed to enhancing operational efficiency and team collaboration.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Brighams Ice Cream & Restraunt
06.2024 - 03.2025
- Prepared ingredients and maintained cleanliness in food preparation areas.
- Assisted in cooking and plating dishes according to restaurant standards.
- Learned and adhered to safety and sanitation protocols in kitchen operations.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
- Adapted quickly to changing menu items and special requests from customers.
- Supported inventory management by organizing supplies and reporting shortages promptly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Loader and Unloader
Fed Ex Ground
10.2022 - 03.2024
- Operated forklifts and pallet jacks to efficiently load and unload shipments.
- Ensured accuracy in inventory management through careful handling of materials.
- Adhered to safety protocols while performing tasks in fast-paced warehouse environment.
- Collaborated with team members to streamline loading processes and reduce downtime.
- Maintained clean and organized work area to enhance operational efficiency.
- Reported discrepancies in shipments to supervisors for timely resolution.
- Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
- Maintained workplace safety by adhering to company guidelines and promptly addressing potential hazards.
QC Manager
First Plastics
01.2020 - 03.2022
- Led quality control audits to ensure compliance with industry standards and regulatory requirements.
- Developed and implemented inspection protocols to enhance product quality and reduce defects.
- Collaborated with production teams to identify process improvements, enhancing overall operational efficiency.
- Trained and mentored junior QC staff on best practices for quality assurance procedures.
- Analyzed quality data to identify trends and recommend corrective actions for continuous improvement.
- Oversaw calibration of testing equipment, ensuring accuracy in measurements and results consistency.
- Established key performance indicators (KPIs) to monitor quality metrics and drive accountability across teams.
- Kept equipment operating and in good condition by performing quality checks and calling in for repairs when needed.
- Documented inspection results by completing logs.
Education
Chelsea High School
Chelsea, MASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Food preparation
- Food safety knowledge
- Cleanliness standards
Certification
OSHA certified
General Industry Safety and Health
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Brighams Ice Cream & Restraunt
06.2024 - 03.2025
Loader and Unloader
Fed Ex Ground
10.2022 - 03.2024
QC Manager
First Plastics
01.2020 - 03.2022
Chelsea High School
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