Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bauner Juarez Mauricio

Lynn,MA

Summary

Dynamic Banquet Chef with a proven track record at Mistral Restaurant, excelling in kitchen management and quality control. Expert in food presentation and sanitation procedures, I effectively reduced food waste while mentoring staff to enhance team performance. Committed to exceeding client expectations through meticulous meal preparation and execution.

Overview

4
4
years of professional experience

Work History

Banquet Chef

Mistral Restaurant
06.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Junior Sous Chef

Mistral Restaurant
06.2023 - Current
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.

Sous Chef

Temazcal
03.2021 - 06.2022
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.

Education

High School Diploma -

LYNN CLASSICAL HIGH SCHOOL
235 O CALLAGHAN WAY LYNN
06-2021

Skills

  • Sanitation procedures
  • Food presentation
  • Kitchen management
  • Quality control

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Banquet Chef

Mistral Restaurant
06.2024 - Current

Junior Sous Chef

Mistral Restaurant
06.2023 - Current

Sous Chef

Temazcal
03.2021 - 06.2022

High School Diploma -

LYNN CLASSICAL HIGH SCHOOL

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Bauner Juarez Mauricio