BAYE MODOU FALL
Marysville
Summary
Accomplished food preparation worker with expertise in safe food handling and equipment sanitation at Heritage African Restaurant. Demonstrated strong team collaboration and multitasking skills, ensuring consistent meal quality and timely service. Proven ability to maintain a clean, organized workspace, enhancing operational efficiency and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Food Preparation Worker
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands..
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Dishwasher
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Cook
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
No Degree -
LISSE LIMAMOULIE
SenegalSkills
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Team contribution
- Food storage
- Preparation techniques
Timeline
Food Preparation Worker
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
Dishwasher
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
Cook
HERITAGE AFRICAN RESTAURANT
07.2023 - Current
No Degree -
LISSE LIMAMOULIE
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