Summary
Overview
Work History
Education
Skills
Certification
Timeline
Section name
Generic

Baylee B. Neal

Whitehouse

Summary

Production specialist with strong background in overseeing RTE manufacturing processes and ensuring operational efficiency. Proven ability to lead teams, optimize workflows, and drive productivity in fast-paced environments. Known for strategic problem-solving, adaptability, and fostering collaborative work environments. Skilled in lean manufacturing, quality control, and resource management.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Production Manager

Sadler's Smokehouse
03.2022 - Current
  • Oversaw production schedules to ensure timely product delivery and adherence to quality standards.
  • Streamlined operations by implementing lean manufacturing techniques, reducing waste and improving efficiency.
  • Mentored team members on best practices for equipment operation and safety protocols.
  • Conducted regular performance evaluations to identify training needs and enhance team capabilities.
  • Collaborated with cross-functional teams to develop new product lines and optimize existing offerings.
  • Analyzed production metrics to drive continuous improvement initiatives across all operational areas.
  • Managed inventory control processes to maintain optimal stock levels and minimize costs.
  • Led root cause analysis for production issues, developing corrective actions to prevent recurrence.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.

Research and Development Scientist

Sadler's Smokehouse
06.2018 - 02.2022
  • Manage and plan the R&D, cook, and sample schedule.
  • Knowledge of the scheduling software for the facility, and adding R&D line trials into the schedule.
  • Create and build labels, ingredient statements and Nutrition Fact Panels.
  • Work crossfunctionally with production team leaders in order to complete R&D projects.
  • Perform maintenance of product specifications, production guidelines and Acceptable Quality Limit paperwork.
  • Oversee and manage specific R&D projects to completion.

Graduate Research/Teaching Assistant

Texas A&M University
05.2016 - 05.2018
  • Assisted and conducted funded research projects for the Meat Science Department.
  • Assisted and taught extension programs for industry professionals participating in continuing education programs (Ex. Beef 101, Beef 706, Pork 101, etc.).
  • Taught ANSC 307 labs, requiring knowledge in livestock harvest and meat production practices.
  • Participated in manuscript edits for numerous publications submitted to scholarly and scientific journals.
  • Oversaw my own master's thesis data collection, wrote and published a thesis and manuscript, and presented my findings to major professors.

Education

Master of Science - Animal Science with an emphasis in Meat Science and Food Safety

Texas A&M University
05.2018

Bachelor of Science - Animal Science with an emphasis in Meat Science and Food Safety

Texas A&M University
05.2016

Skills

  • RTE Manufacturing
  • Production scheduling
  • Lean manufacturing
  • Team mentorship
  • Cross-functional collaboration
  • Inventory management
  • Quality control
  • Regulatory compliance
  • Process optimization
  • Product development
  • Safety protocols
  • Data analysis
  • Operations management
  • Staff management
  • Team development
  • Dedication to product quality

Certification

HACCP Certification

Meat Science and Food Safety Certification with completed collegiate degrees

Timeline

Production Manager

Sadler's Smokehouse
03.2022 - Current

Research and Development Scientist

Sadler's Smokehouse
06.2018 - 02.2022

Graduate Research/Teaching Assistant

Texas A&M University
05.2016 - 05.2018

Bachelor of Science - Animal Science with an emphasis in Meat Science and Food Safety

Texas A&M University

Master of Science - Animal Science with an emphasis in Meat Science and Food Safety

Texas A&M University

Section name

  • Www.linkedin.com/in/baylee-bessire-a7726358