Summary
Overview
Work History
Education
Skills
Contact
Timeline
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Baylie Hayes

Buffalo,NY

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

9
9
years of professional experience

Work History

General Manager

Haza Foods LLC/ Wendys INC
10.2022 - Current
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Managed budget implementations, employee reviews, training, schedules, and delivery orders.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Developed and implemented strategies to increase sales and profitability.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Reported issues to higher management with great detail.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.

Asembler

Cataract Steel Industries
11.2021 - 10.2022
  • Completed accurate assembly work by positioning and aligning components.
  • Removed physical refuse and debris to maintain a clean work area.
  • Followed safety procedures while working in noisy and dusty environments to operate machines and tools.
  • Used templates and drawings to complete product according to specifications.
  • Monitored processes, reporting abnormalities to management team.
  • Operated precision tools and equipment to perform dimensions without error.
  • Worked at fast and steady pace to meet production goals.
  • Kept workstation organized and orderly, making sure production parts, tools, test equipment and documentation were properly stored and maintained.
  • Hydro testing on our heat exchangers and providing for most OEM compressor companies.
  • Identified and corrected data entry errors to prevent duplication across systems.
  • Reviewed and updated account information in company computer system.
  • Responded to daily inquiries and requests within mandated timeframe to meet deadlines.
  • Scanned and stored files and records electronically to reduce paper files and secure data.
  • Transferred written information into databases to maintain consistent, accurate client records and project details.
  • Collaborated with team members to improve production processes and maintain quality standards.

Restaurant Manager

Wendy's inc
06.2018 - 11.2021
  • Second in command at my store, I oversee the store with my boss/gm, maintain our labor, food costs, waste, and our cleaning procedures
  • Computer experience as in inputting sales, deposits, inventory counts, OSAT scores within our 'Aloha' system
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Optimized profits by controlling food, beverage and labor costs.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Oversaw training of supervisors to develop leadership and customer service skills.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Performed opening and closing procedures each day.
  • Managed daily operations and processes for reservations, budgeting and forecasting.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.

Front Counter Staff Member

Blasdell Pizza
06.2018 - 03.2019
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Completed efficient store opening and closing procedures each day.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Processed cash and card transactions accurately to minimize drawer errors.
  • Delivered exceptional service by greeting customers, taking orders and filling each accurately.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.

Crew Leader

Dairy Queen
05.2016 - 05.2018
  • Closing team lead, effectively shut down store 5 days a week.
  • Monitored task completion to meet company standards for performance.
  • Delegated daily tasks to team members to optimize group productivity.
  • Monitored employee productivity and provided constructive feedback and coaching.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Maintained visually appealing and effective displays for entire store to drive sustained revenue and move target products.

Education

High School Diploma -

Frontier Central High School
Hamburg, NY

Skills

  • Great organization skills
  • good communication skills
  • Strong leadership
  • strong mathematics skills
  • Good time management
  • Problem solving
  • Following Procedures and Protocols
  • Customer service
  • Teamwork and Collaboration
  • Attention to Detail
  • Forklift Operations
  • Testing and Troubleshooting
  • Hand and Power Tools
  • Data Entry and Recording
  • Restaurant Operations Management
  • Labor and Overhead Cost Estimation
  • Staffing and Sales Reporting
  • Supply Ordering and Management
  • Scheduling Staff
  • Monitoring Food Preparation
  • Recruitment and Hiring
  • Training and Onboarding
  • Inventory Management
  • Fire Safety Regulations
  • Performance Improvement
  • Health Code Compliance
  • Money Handling
  • Full Service Restaurant Background
  • Succession planning
  • Operations oversight
  • Quality management
  • Sales analysis
  • Employee scheduling
  • Human resources management
  • Time management
  • Operations management
  • Training and development
  • Budget forecasts

Contact

Hamburg, NY 14075

Timeline

General Manager

Haza Foods LLC/ Wendys INC
10.2022 - Current

Asembler

Cataract Steel Industries
11.2021 - 10.2022

Restaurant Manager

Wendy's inc
06.2018 - 11.2021

Front Counter Staff Member

Blasdell Pizza
06.2018 - 03.2019

Crew Leader

Dairy Queen
05.2016 - 05.2018

High School Diploma -

Frontier Central High School
Baylie Hayes