Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Bayron Josue Ramos Lopez

Ledyard Center,CT

Summary

High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Dependable [Job Title] successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Dedicated Food Runner successful at working with different types of personalities and experienced in working in high-end restaurants. Knowledgeable in [Area of expertise]. Offers successful career history comprising more than [Number] years. Upbeat hostess excels in assisting customers and helping other staff. Pleasant and experienced managing seating, reservations and events. Skilled at creating welcoming atmosphere when attending to guests. Team-player quick to assist FOH Manager with table bussing during busy times. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Helpful Hostess processes customer transactions, organizes reservations and coordinates dining room staff. Demonstrated success in working with staff to create unique dining experiences. Offering experience working in restaurant settings.

Overview

3
years of professional experience

Work History

Mystic Diner And Restaurant

Food Runner, Host
10.2022 - Current

Job overview

  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Delivered correct food items to tables according to order documentation.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Refilled condiments on each table between guests or during slow periods.
  • Documented reservations and communicated changes to guests.
  • Used cash registers and credit card machines to cash out customers.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Checked and restocked server areas and organized and got change for front counter.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Maintained speed of service for food orders while minimizing errors and complaints.

Server Jobs

La Llorona
06.2022 - 01.2023

Job overview

  • Cultivated warm relationships with regular customers.
  • Engaged in suggestive selling and other sales techniques.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.

David Burke Prime

Restaurant Busser
02.2022 - 07.2022

Job overview

  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
  • Emptied on-site trash receptacles into dumpsters and large waste receptacles.
  • Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Trained new staff in bussing and cleaning procedures.

Hub And Spoke

Food Runner, Busser
03.2020 - 02.2022

Job overview

  • Refilled condiments on each table between guests or during slow periods.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Checked buffet regularly to handle restocking and cleaning needs..
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Cultivated warm relationships with regular customers.
  • Trained new staff in bussing and cleaning procedures.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.

Education

Three Rivers Community College
Norwich, CT

No Degree
06.2021

Imb-pc
Guatemala

High School Diploma
11.2018

Skills

  • Professional Relationships
  • Food and Beverage Management
  • Mind Manager
  • Utensil and Glassware Replenishment
  • Table Clearing
  • Floor Cleaning
  • Aloha POS
  • Credit Card Transaction Processing
  • Cash Register Operation
  • Food Sanitation
  • Food Preparation and Safety
  • Attentive Service

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Food Runner, Host

Mystic Diner And Restaurant
10.2022 - Current

La Llorona

Server Jobs
06.2022 - 01.2023

Restaurant Busser

David Burke Prime
02.2022 - 07.2022

Food Runner, Busser

Hub And Spoke
03.2020 - 02.2022

Three Rivers Community College

No Degree

Imb-pc

High School Diploma
Bayron Josue Ramos Lopez