Summary
Overview
Work History
Education
Skills
Timeline
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Bearen Araujo

Oklahoma City

Summary

Sous Chef with a proven track record at Bradford House, enhancing menu innovation and fostering team performance. I've significantly reduced waste, boosting kitchen efficiency in every kitchen i’ve worked. My leadership and culinary skills contribute to creating high-quality, cost-effective dining experiences.

Overview

5
5
years of professional experience

Work History

Sous Chef

Bradford House
02.2022 - 03.2024
  • Managed food preparation tasks during service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the kitchen.

Sous Chef

En Croute
02.2021 - 12.2021
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Pantry Garde Manger

Live Grass
01.2019 - 01.2020


  • Demonstrated versatility with multiple cooking techniques including pickling, marinating, emulsifying, and smoking ingredients for diverse flavor profiles.
  • Assisted in expediting food orders during peak service hours to ensure timely delivery of dishes to guests.

Education

Highschool Diploma -

Putnam City West Highscool
Oklahoma City, OK
04.2021

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Kitchen organization
  • Cooking techniques
  • Knife skills
  • Morale
  • Ingredient knowledge
  • Menu development

Timeline

Sous Chef

Bradford House
02.2022 - 03.2024

Sous Chef

En Croute
02.2021 - 12.2021

Pantry Garde Manger

Live Grass
01.2019 - 01.2020

Highschool Diploma -

Putnam City West Highscool
Bearen Araujo