Beatris Mireles-Baltazar

● Transport clients with mental/physical disabilities safely and on time
● Communicate clearly and compassionately with diverse clients
● Report concerns to Veyo to support ongoing client care
● CPR Certified and trained in basic emergency response
● Fluent in Spanish (spoken, read, and written)
● Valid Driver’s License and reliable personal transportation
● Assist clients with mobility needs entering/exiting vehicle
● Strong sense of punctuality, safety, and professionalism

• Data entry of cash register daily activities into cafeteria data system
• Prepared food items, such as sandwiches, salads, soups and beverages
• Apportioned and placed food servings on plates and trays according to diet list on menu card
• Collected and stacked dirty dishes on cart and returned cart to kitchen
• Washed dishes and cleaned work area, tables, cabinets and ovens
• Collected and placed garbage and trash in designated containers
• Recorded amount and types of special food items served to staff
• Assembled and served food items to high school staff
• Read and recorded totals shown on cash register tape and verified against cash on hand
• Assisted with meal preparation
• Organized inventory and charted rate of depletion
• Prepared kitchen area for health inspections

• Data entry assistance provided to manager, inputting various mechanical data into appropriate databases for future reporting
• Data entry assistance provided to manager for inputting employee work hours
• Performs cleaning and sanitizing activities for the production equipment and plant areas and uses required chemicals as indicated in the work instructions
• Disassembles equipment using the correct tools and following proper procedures to prevent equipment damage and to assure the equipment is cleaned properly
• Follow GMP and Safety policies to ensure compliance with the HACCP program and AIB gold standard; follows all food safety principles and legal requirements
• Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork
• Works various shifts and hours including holidays and weekends

• Data entry of donated items into an inventory database
• Processed donated items; stocked store shelves within all departments; minimal cashier training
• Made sure that goods were properly displayed, priced and inventoried

• Prepared all courses of foods and kitchen utensils
• Specialized food preparation of sophisticated salads, sandwiches, soups, and appetizers
• Assisted cooks and kitchen staff with various tasks as needed
• Cleaned work areas, equipment, utensils, dishes, and silverware
• Stored food in designated containers and storage areas to prevent spoilage
• Performed regular inspections of work areas
• Provided assistance to managers and staff, as needed for telephone orders, cash register, and other areas
• Ensured proper portions were served
• Assisted with inventory and stocking
• Seasoned food according to recipe
• Worked as part of a team to keep the kitchen running smoothly