Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Beatrix Gloth

Eugene

Summary

Dynamic and dedicated professional with extensive experience in the culinary world, excelling in food safety and customer needs assessment. Proven ability to produce high-quality baked goods while fostering team collaboration and maintaining a clean, organized workspace. Committed to enhancing customer satisfaction through effective communication and attention to detail.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bakery Worker

Jens Pastries
02.2025 - 09.2025
  • Operated bakery equipment to prepare icings and baked goods.
  • Assisted in maintaining cleanliness and organization of workstations.
  • Followed safety protocols to ensure a safe working environment.
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Performed cash, card, and check transactions to complete customer purchases.

Swim Instructor

MJCC
09.2024 - 03.2025
  • Instructed students of varying ages in swimming techniques and water safety practices.
  • Developed individualized lesson plans to accommodate diverse skill levels and learning styles.
  • Monitored student progress, providing constructive feedback to enhance performance and confidence.
  • Implemented safety protocols to maintain a secure swimming environment for all participants.

Baker

Crumbl Cookies
03.2023 - 10.2023
  • Operated baking equipment, like ovens, adhering to safety protocols.
  • Collaborated with team members to streamline processes for efficient workflow during peak hours.
  • Monitored product quality throughout baking process, ensuring consistency and excellence in output.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Cleaned and maintained kitchen equipment and oven.
  • Packaged finished products for sale.

Education

Biochemistry

University of Oregon
Eugene, OR
06-2029

High School Diploma -

Ida B Wells High School
Portland, OR
06-2025

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Sanitation procedures
  • Recipe following
  • Pastry decorating
  • Flexible schedule

Certification

  • Food Handlers License - 2023

Timeline

Bakery Worker

Jens Pastries
02.2025 - 09.2025

Swim Instructor

MJCC
09.2024 - 03.2025

Baker

Crumbl Cookies
03.2023 - 10.2023

Biochemistry

University of Oregon

High School Diploma -

Ida B Wells High School

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